Chef’s Table @ Vitor’s

Inquire About Chef Vitor's Chef's Table

Newly launched in the Fall of 2018, this special service is available upon reservation only. Please call for more information. (812) 637-3663.

Take your dining experience to a whole new level. From soups, appetizers, and salads to entrees and desserts, you will never be disappointed in his course selections. Chef Vitor provides exquisite dining options with something new for you to enjoy every week! Our Chef’s Table is a one-on-one dining experience with Chef Vitor.

Courses start at only $125—these delicious selections change nightly.

Contact us today for more information and to make reservations for our Chef’s Table.

At Vitor’s, we pride ourselves in quality. We prepare each course to order. So please sit back and relax in the cozy ambiance and savor the aromas as you indulge in our culinary delights.

Some of Chef Vitor's Courses May Include

SHRIMP AND GRITS

CREAMY CRAB AND LOBSTER BRUSCHETTA

CREOLE STUFFED MUSHROOMS

ARROTOLATO WITH CROSTINIS

BRAISED CANDIED BRUSSEL SPROUTS

CITRON LOBSTER AND CRAB CAKE

LOBSTER BISQUE

PORTUGUESE POTATO AND KALE SOUP

SHERRY FRENCH ONION SOUP

TOMATO BISQUE

ROCK SHRIMP CORN CHOWDER

PACIFIC RIM SALAD

FRIED PEAR SALAD

FIRE ROASTED GRAPE SALAD

SUMMER SPINACH CHERRY SALAD

BLACK AND BLUE SALAD

MERLOT DEL SOL SALAD

GEORGIA PEACH SALAD

NAPA VALLEY SALAD

MEDITERRANEAN CUCUMBER HUMMUS SALAD

AUTUMN PUMPKIN SALAD

BLACK FOREST FILET

VONGOLET RISOTTO

WALNUT COCONUT CRUSTED SALMON

FIG BRUSHED PORK TENDERLOIN

SPICED APPLE CIDER BRINE CORNISH HEN

BALSAMIC TRUFFLE BRUSHED LAMB CHOPS

PORK LIMONE

BRITTLED SEA BASS

RASPBERRY DUCK

NAPA VALLEY MEDALLIONS

LOBSTER GNOCCI PASTA

PORTUGUESE STYLE PORK AND CLAMS

TWISTED CHICKEN OSCAR

ROASTED PORK ROULADE SALTIMBOCCA

STUFFED FLOUNDER

CREAMY CRAB AND SHRIMP PANCETTA RISOTTO

CRÈME BRULEE CHEESECAKE

TRIPLE CHOCOLATE TUXEDO TORTE

FRENCH CHOCOLATE CARAMEL DONUTS

LEMON DROP CHEESECAKE MARTINI

CHEF'S AWARD WINNING UNFORGETTABLE FRENCH TOAST